Badassaraniya - Pia Ra Edition
Chef Floyd's special episode on Badassaraniya with introducing Thailand's Pla Ra. This is a feremented fish sauce originated from Thailand's traditional culinary history.
Chef Floyd – Master Chef of Traditional Flavours
Chef Floyd is a renowned Sri Lankan chef celebrated for blending authentic island flavours with modern creativity. Featured on popular television programs including BadaSaraniya and Patta Chef, he is known for signature creations like Papaya Fried Rice and the successful bakery franchise PAAKA (Paan Kade). His culinary journey showcases the true taste of Sri Lankan tradition with a unique contemporary touch.
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1500+ Dishes Delivered
The Chef
Meet Chef Floyd
Chef Floyd is a renowned Sri Lankan chef known for blending authentic traditional flavours with modern culinary creativity. Recognized as one of the rising culinary personalities among famous chefs in Sri Lanka, he has earned a strong reputation through his innovative dishes, television appearances, and passion for preserving Sri Lankan food culture.
As a Sri Lankan master chef, Chef Floyd is celebrated for transforming local ingredients into unique dining experiences that reflect the rich heritage of Sri Lankan cuisine. His cooking style combines traditional recipes with contemporary techniques, creating dishes that are both nostalgic and innovative. One of his most recognized creations is the signature Papaya Fried Rice, a dish that showcases his creative approach to authentic Sri Lankan flavours.
Chef Floyd gained nationwide recognition through appearances on popular television programs such as BadaSaraniya and Patta Chef, where his energetic personality and culinary expertise made him a familiar face among food lovers across Sri Lanka.
Beyond television, he is also the founder of PAAKA (Paan Kade), a bakery franchise inspired by traditional Sri Lankan bakery culture. Through his culinary journey, Chef Floyd continues to inspire aspiring chefs while representing the evolving future of Sri Lankan cuisine. His dedication to quality, innovation, and authentic taste has positioned him among the top chefs in Sri Lanka today.
Journey
Culinary Timeline
A track record of excellence, from traditional kitchens to Michelin-starred establishments.
2026 - Present
Judge & Co-Host, Patta Chef
Serving as the sole judge and co-host of Patta Chef, a competitive culinary television program inspired by the MasterChef format. Chef Floyd evaluates emerging culinary talent while showcasing creativity, presentation, and authentic Sri Lankan flavours to a nationwide audience.
2019 - Present
Featured Culinary Personality, Bada Saraniya
Leading one of Sri Lanka’s popular cooking television programs, Chef Floyd has introduced viewers to traditional Sri Lankan recipes with his own modern culinary twist. The show has also featured internationally recognized chefs, helping elevate Sri Lankan cuisine to a broader audience.
2024 - 2025
Founder, PAAKA (Paan Kade)
Launched PAAKA, a modern bakery concept inspired by the nostalgic flavours of traditional Sri Lankan “Paan Kade” culture. The brand gained attention for its creative identity, authentic taste, and contemporary presentation during its franchise journey.
2010 - Present
A Decade of Culinary Excellence
With over a decade of professional culinary experience, Chef Floyd has dedicated his career to preserving authentic Sri Lankan flavours while introducing innovative dishes and modern cooking techniques that continue to inspire food lovers across the country.
Programs
Special Programs
Immerse yourself in the art of fine dining with Chef Floyd's exclusive culinary programs.
Pla Ra Edition
Badasaraniya
Awurudu
Specials
Badasaraniya 
Ramadan
Specials
Badasaraniya 
Thai
Edition
Badasaraniya Gastronomy
Signature Dishes
A visual gallery of culinary artistry, where local ingredients meet elevated techniques.
Spicy
Straight Kokis
Traditional Awurudu Sweet from Sri Lanka, with unique taste of rice flour and coconut milk. Introduced by Chef Floyd in his Awurudu Specials Episode in Badassaraniya.
Rice
Papaya Fried Rice
A new unique dish introduced to Sri Lanka by Chef Floyd on his cooking show Badassaraniya. This dish was created with a competition between Thai chef Pafun and Chef Floyd.
Desert
Chocalate Kara Saw
Traditional Sago drink with a unique taste and touch by chef Floy. Using chocolate, Pineapple and Curry leaves introducing new idea of consuming sago.
Testimonials
What They Say
Words from those who have experienced the magic of Chef Floyd's kitchen.
Chef Floyd possesses an extraordinary ability to weave narratives through his dishes. Every bite is a testament to his profound understanding of flavor and heritage.
The masterclass was a revelation. It wasn't just about cooking; it was about mindfulness, respect for ingredients, and the quiet luxury of simplicity.
A dining experience that completely redefines Sri Lankan cuisine. Unpretentious yet incredibly sophisticated. A true artist at work.
Inquiries
Frequently Asked Questions
Everything you need to know about Chef Floyd's culinary expertise, his mission, and his famous PAAKA brand.
Who is Chef Floyd?
Chef Floyd is a renowned Sri Lankan chef known for his expertise in traditional Sri Lankan cuisine, innovative recipes, and television appearances. He is recognized as one of the rising culinary personalities among famous chefs in Sri Lanka.
Why is Chef Floyd considered a Sri Lankan master chef?
Chef Floyd is considered a Sri Lankan master chef because of his deep understanding of authentic local flavours, creative cooking techniques, and contributions to modern Sri Lankan cuisine through television, signature dishes, and culinary entrepreneurship.
What is Chef Floyd famous for?
Chef Floyd is famous for his traditional Sri Lankan cooking style, his signature Papaya Fried Rice, and appearances on popular television programs such as BadaSaraniya and Patta Chef.
What type of cuisine does Chef Floyd specialize in?
Chef Floyd specializes in authentic Sri Lankan cuisine, traditional recipes, bakery creations, and modern fusion dishes inspired by local ingredients and Sri Lankan food culture.
What is PAAKA by Chef Floyd?
PAAKA, also known as Paan Kade, is a bakery franchise founded by Chef Floyd. The brand combines traditional Sri Lankan bakery flavours with modern culinary presentation and quality standards.
Is Chef Floyd one of the top chefs in Sri Lanka?
Chef Floyd is recognized among the top chefs in Sri Lanka for his culinary innovation, television presence, and dedication to promoting authentic Sri Lankan food culture.
What makes Chef Floyd’s cooking unique?
Chef Floyd’s cooking is unique because he blends traditional Sri Lankan flavours with modern techniques while introducing creative dishes such as Papaya Fried Rice that reflect both authenticity and innovation.
Has Chef Floyd appeared on television?
Yes, Chef Floyd has appeared on Sri Lankan television programs including BadaSaraniya and Patta Chef, where he became known for his creative cooking style and energetic personality.
Does Chef Floyd offer catering or culinary collaborations?
Chef Floyd is available for culinary collaborations, food events, hospitality projects, and selected catering experiences focused on authentic Sri Lankan cuisine and modern culinary concepts.
What is Chef Floyd’s mission as a Sri Lankan chef?
Chef Floyd’s mission is to preserve and promote Sri Lankan culinary traditions while introducing innovative flavours and modern dining experiences to local and international audiences.
Get in Touch
Start the Conversation
Whether you're looking to book a private dining experience, reserve a spot in a masterclass, or inquire about consulting, we'd love to hear from you.